Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Bergedel

side dish | Indonesian, Malay
Bergedel, Bergedel
Bergedel
mashed potato patties with vegetables (sometimes also meat)
also known as:
Bergedel Goreng

ingedients:
mashed potato, egg, spring onion and other vegetables

Where to find?
Malay restaurants with Nasi Campur buffet

Bergedel
Bergedel



related entries:

Malay Nasi Campur

Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

Rendang

Minangkabau specialty with beef cooked with coconut and spices for hours

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Food & Drinks

Murtabak

main dish | Indian, Mamak Indian pancake filled with garlic, egg, onion, mutton or chicken

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

» Food & Drink Database Malaysia & South-East Asia