Banana Leaf Rice
common gravy options:
Dhal (chickpea/lentil based gravy), Curry sauce, Rasam (tamarind juiced based sauce), yogurt
Banana leaf rice sets come with a wide variety of vegetables, it differs from day to day and restaurant to restaurant. Popular veggies are spinach, potatoes, raw cucumber and onions etc. This makes banana leaf rice a great vegetarian dish. Of course, any Indian restaurant has a variety of fried meats that can be added to the set.
It is also common to add Papadum - a thin, crisp Indian cracker.
Banana Leaf Rice is traditionally eaten by using your (right) hand instead of cutleries and served a banana leaf (hence the name).
sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies
side dish | Indonesian, Malay marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce