Faces of
Malaysia
Singapore

Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.

Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

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Banana Leaf Rice

main dish, Vegetarian | Indian
Banana Leaf Rice, Banana Leaf Rice set with Dhal gravy
Banana Leaf Rice set with Dhal gravy
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

common gravy options:
Dhal (chickpea/lentil based gravy), Curry sauce, Rasam (tamarind juiced based sauce), yogurt

Banana leaf rice sets come with a wide variety of vegetables, it differs from day to day and restaurant to restaurant. Popular veggies are spinach, potatoes, raw cucumber and onions etc. This makes banana leaf rice a great vegetarian dish. Of course, any Indian restaurant has a variety of fried meats that can be added to the set.
It is also common to add Papadum - a thin, crisp Indian cracker.

Banana Leaf Rice is traditionally eaten by using your (right) hand instead of cutleries and served a banana leaf (hence the name).



Banana Leaf Rice
Banana Leaf Rice set


Banana Leaf Rice
Banana Leaf Rice is commonly eaten with hands


Banana Leaf Rice
a restaurant-style set with the individual side dishes in stainless steel bowls


Banana Leaf Rice
these Banana Leaf sets are served on green paper instead of the actual banana leaves


Banana Leaf Rice
steel containers with the vegetables


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beverage | drink with fresh carrots, milk and ice

Paper Tosai

snack | Indian, Mamak crispy version of a Tosai

» Food & Drink Database Malaysia & South-East Asia