Ayam Masak Merah
Masak Merah is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen.
chicken, tomato sauce, veggies (baby corn, onion, kailan, cauliflower etc.)
fresh vegetable and good quality chicken
What's not good?
Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay or Thai cooks)
main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk
Sizzling Yee Mee
noodle dish | Fusion Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken