Ayam Masak Merah
Masak Merah is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen.
chicken, tomato sauce, veggies (baby corn, onion, kailan, cauliflower etc.)
fresh vegetable and good quality chicken
What's not good?
Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay or Thai cooks)
noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia