Faces of
Malaysia
Kota Kinabalu

Kota Kinabalu is the capital of the state of Sabah on Borneo. With an estimated population of 532,129 in the city and 700,000 in the urban area, it is the largest urban centre in Sabah and the sixth largest in Malaysia. It is located close to Mount Kinabalu, the highest mountain in South-East Asia.

Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

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Ayam Masak Kicap

main dish | Fusion, Malay, Thai
Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
also known as:
Ayam Kicap, soy-sauce chicken

Masak Kicap (kicap means soy sauce in Malay) is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen. Ayam Masak Kicap normally comes with with rice (nasi putih).



ingedients:
soy sauce, chili sauce, chicken, cauliflower, onion, carrots...

Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay cooks)

Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap






related entries:


Ayam Masak Merah

Malay dish with tomato-based sauce, literally means red cooked Chicken

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

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