Besides Asam Laksa there are many varitions of Laksa like Laksam, Laksa Penang, Laksa Johor, Laksa Sarawak, Curry Laksa and others
shredded fish, cucumber, onions, red chilli, pineapple, lettuce, mint and thick rice noodles
Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.
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Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal
food style | Chinese similar to fondue where raw ingredients are thrown in a soup until they are ready to eat