Besides Asam Laksa there are many varitions of Laksa like Laksam, Laksa Penang, Laksa Johor, Laksa Sarawak, Curry Laksa and others
shredded fish, cucumber, onions, red chilli, pineapple, lettuce, mint and thick rice noodles
Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.
... read more
Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal
beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk
sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies