Besides Asam Laksa there are many varitions of Laksa like Laksam, Laksa Penang, Laksa Johor, Laksa Sarawak, Curry Laksa and others
shredded fish, cucumber, onions, red chilli, pineapple, lettuce, mint and thick rice noodles
Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.
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Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal
main dish | Indian, Mamak salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce