Faces of
Malaysia
Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Book Hostels Online Now
{title}

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya
Asam Laksa, Asam Laksa
Asam Laksa
sour-spicy fish-based soup with noodels
also known as:
Asam Jawa

Besides Asam Laksa there are many varitions of Laksa like Laksam, Laksa Penang, Laksa Johor, Laksa Sarawak, Curry Laksa and others



ingedients:
shredded fish, cucumber, onions, red chilli, pineapple, lettuce, mint and thick rice noodles

Asam Laksa on Wikipedia:

Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.

... read more
Asam Laksa
Asam Laksa



related entries:

Laksam

Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Tom Yum

sour and spicy soup originating from Thailand

Green Curry

classical spicy thai dish with a thick soup of green curry and coconut milk

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks

Teh Tarik

beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

» Food & Drink Database Malaysia & South-East Asia