Faces of
Malaysia
Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

Gunung Mulu National Park

The Gunung Mulu National Park in Borneo (near Miri) is a UNESCO World Heritage Site with caves and karst formations. The caves are home to over 5 million bats who exit the caves in search for food every evening in a spectacular way.

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Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Malay Tom Yam stalls and restaurants

restaurant type | Malay Malay stalls or restaurants serving thai-style food

Steam Boat

food style | Chinese similar to fondue where raw ingredients are thrown in a soup until they are ready to eat

Hainan Cham

beverage | Chinese, Fusion hot drink made of combination of coffe, nescafe and tea

Vada

snack | Indian, Mamak spicy southern Indian snack made of potatoes, dal and spices

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

Fried Mee Hun

main dish, noodle dish | Chinese fried thin noodles with vegetables, shrimp and meat

Fresh Orange

beverage | drink with freshly squeezed oranges, syrup, water and ice

Carrot Susu

beverage | drink with fresh carrots, milk and ice

Maggie Goreng

main dish, noodle dish | Indian, Mamak common low-budget Mamak meal of fried Maggie noodles with vegetables

Milo

beverage | popular beverage in Malaysia with chocolate and malt

Nescafe Tarik

beverage | Fusion, Indian, Mamak hot drink with nescafe and condensed milk

Roti Bom

dessert, snack | Indian, Mamak a variety of Roti Canai with margarine added to the dough

Roti Canai

snack | Indian, Mamak popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

dessert, snack | Indian, Mamak variety of Roti Canai with Banana inside

Roti Telur

snack | Indian, Mamak variety of Roti Canai with egg

Roti Tissue

dessert, snack | Indian, Mamak very creative type of Roti Canai - cripsy and sweet

Thosai

snack | Indian, Mamak southern Indian crepe made of rice and dhal

Cendol

dessert | Indonesian traditional Javanese dessert with shaved ice, coconut milk and starched noodles

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai sour and spicy soup originating from Thailand

Sizzling Yee Mee

noodle dish | Fusion Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Wantan Mee

main dish, noodle dish | Chinese mee noodles with wantan (dumplings with minced meat)

Tandoor Oven

food preparation | Indian clay oven found at Indian restaurants, used for making Tandoori and Naan bread

Ramly Burger

snack | Fusion, Western Malaysian street burger

Nasi Lemak

main dish | Malay Malaysian signature dish with coconut rice - a must try

Rendang

side dish | Indonesian, Malay Minangkabau specialty with beef cooked with coconut and spices for hours

Roti Plaster

snack | Indian, Mamak Roti Canai with an egg on top of it

Paper Tosai

snack | Indian, Mamak crispy version of a Tosai

Popiah

side dish, snack | Chinese fresh spring roll

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