Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

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Yee Sang

Salad | Chinese Teochew-style raw fish salad, traditional dish for Chinese New Year

Laksa Terengganu

noodle dish | Malay The Terengganu version of Laksa comes with a thick fish-coconut gravy

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Nasi Kerabu

main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

Banana Leaf Rice

main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Laksam

noodle dish | Malay Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Apam Balik

dessert, snack | Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.

CNY Reunion Dinner

Festivals / Specials | Chinese The Chinese New Year reunion dinners held on the eve of Chinese New Year (the first day of the celebration). It is the most important meal as the whole family comes together preparing and eating the meal

Soto

noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Green Curry

main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk

Limau Ais

beverage | refreshing drink with fresh limes, syrup and water

Passion Fruit

fruit | Fruit native to South America but also widely grown in Indonesia, the juicy interior has a sweet-sourish taste

Jackfruit

fruit | native fruit, largest tree-borne fruit in the world

Mangosteen

fruit | the queen of fruit with juice and sweet flesh

Durian

fruit | the king of fruit, loved by locals, hated by most travellers - native to Malaysia and Indonesia

Tandoori Chicken

main dish | Indian, Mamak indian roasted chicken dish

Pan Mee

main dish, noodle dish | Chinese Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

main dish, noodle dish | Chinese Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Keropok

snack | Malay snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Malay Nasi Campur

food style, restaurant type | Malay Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Teh Tarik

beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk

Lok-Lok

snack | Chinese a variety of meat, tofu and vegetable on sticks to dip in boiling water

Satay

side dish | Indonesian, Malay marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Barley

beverage | refreshing drink with barley, water and syrup

Murtabak

main dish | Indian, Mamak Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Cantonese Yee Mee

main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

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