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Backpacking Asia

Food and Drinks in Malaysia

Teh Tarik

Most popular drink in Malaysia made of black tea and condensed milk

Lok-Lok

a variety of meat, tofu and vegetable on sticks to dip in boiling water

Satay

marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Malay Nasi Campur

Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Keropok

snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Ayam Masak Kicap

fast prepared dish based on soy sauce and chili sauce with chicken and veggies

A-Z:

Apam Balik Asam Laksa Ayam Masak Kicap Ayam Masak Merah Bak Kut Teh Banana Leaf Rice Barley Bergedel Budu Cantonese Yee Mee Carrot Susu Cendol Chapati Char Kway Teow CNY Reunion Dinner Durian Fresh Orange Fried Mee Hun Green Curry Hainan Cham Jackfruit Keropok Kopi Tiam Kuih Ketayap Laksa Terengganu Laksam Limau Ais Lok-Lok Maggie Goreng Malay Nasi Campur Malay Tom Yam stalls and restaurants Mamak Rojak Mamak Stalls / Restaurants Mangosteen Milo Murtabak Nasi Kerabu Nasi Lemak Nescafe Tarik Otak-Otak Pan Mee Paper Tosai Pasembor Passion Fruit Popiah Ramly Burger Rendang Roti Bom Roti Canai Roti Pisang Roti Plaster Roti Telur Roti Tissue Satay Sizzling Yee Mee Soto Steam Boat Tandoor Oven Tandoori Chicken Teh Tarik Thosai Tom Yum Vada Wantan Mee Yee Sang

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