Factory in Cameron Highlands

Backpacking Asia

Food and Drinks in Malaysia

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Laksa Terengganu

The Terengganu version of Laksa comes with a thick fish-coconut gravy

Banana Leaf Rice

This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Budu

Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Kuih Ketayap

dessert with sugar and coconut flakes in a green rolled up pancake

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

A-Z:

Apam Balik Asam Laksa Ayam Masak Kicap Ayam Masak Merah Bak Kut Teh Banana Leaf Rice Barley Bergedel Budu Cantonese Yee Mee Carrot Susu Cendol Chapati Char Kway Teow CNY Reunion Dinner Durian Fresh Orange Fried Mee Hun Green Curry Hainan Cham Jackfruit Keropok Kopi Tiam Kuih Ketayap Laksa Terengganu Laksam Limau Ais Lok-Lok Maggie Goreng Malay Nasi Campur Malay Tom Yam stalls and restaurants Mamak Rojak Mamak Stalls / Restaurants Mangosteen Milo Murtabak Nasi Kerabu Nasi Lemak Nescafe Tarik Otak-Otak Pan Mee Paper Tosai Pasembor Passion Fruit Popiah Ramly Burger Rendang Roti Bom Roti Canai Roti Pisang Roti Plaster Roti Telur Roti Tissue Satay Sizzling Yee Mee Soto Steam Boat Tandoor Oven Tandoori Chicken Teh Tarik Thosai Tom Yum Vada Wantan Mee Yee Sang

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