Mohsin Chalet, Perhentian Island
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Perhentian Island (Small)
Tel. 09-69 1 1 363
Fax. 09-6911 163
Facebook. Mohsin Chalet
About Perhentian Island
The Perhentian lslands (Pulau Perhentian in Malay) Iie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (‘Big Perhentian“) and Perhentian Kecil (“Small Perhentian“). The small, uninhabited islands of Susu Dara (Virgin Milk), Seringgi and Rawa lie off Kecil.The Perheritians belong to Pulau Redang National Marine Park, which means that fishing, collecting coral and littering are strictly prohibited.
The name “perhentian‘ means “point to stop“ in Malay, referring to their longstanding role as a waypoint for traders between Bangkok and Malaysia. The islands were sparsely
inhabited by fishermen for centuries, although tourism now accounts for most economic activity. The Perhentian Islands appear on many maps ofthe nineteenth and twentieth
century as ‘The Station lslands‘. This arises from the British colonial period, as an English translation from the Malay “point to stop“. The Perhantian lslands were also used as a refuge in the late 1900s. Perhentian Island also has a very beutiful beach call “Pasir Panjang“ (Long Beach). lt is located at Perhentian Kecil (Small Perhentian). lt is a very beutiful white sandy beach, cristal clear water and it is the best place for picnic.
Welcome to Mohsin Chalet
The Mohsin Chalet & Cayaku Restaurant is Iocated on south western of Perhentian Island (Small) it hilly area called “Long Beach‘ (Pasir Panjang). This 22 bedrooms chalet, 1 unit of Dormitory and one restaurant with overlooks white sand beaches and a blue lagoon abundant with fish and living coral, and offers a prime location from which to witness the islands stunningsunrise. Long Beach is only a 5 minute walk from the chalet. With the property located in the hub of diving center in Perhentian Island and 21 Kilometers from Kuala Besut Jetty while well known with its blue roof from the seaside view.
Food & Beverages
The chefs at Cayaku Restaurant have developed a wonderful in-house menu with gourmet food standard. The chefs and restaurant crews are willing to accommodate any special requests or dietary needs (plaese notify us upon reservation is made). Dinner, parties and events can be catered too.
Telephone / Mobile Phone Mohsin Chalet & Cayaku Restaurant has one tellular telephone lines. Phones are situated in the front desk. The mobile phone network can be found in restaurant area and chalet area.
Mohsin Chalet & Cayaku Restaurant staff will provide this service from the administration front desk on-site.
Wireless facilities are also available should guests wish to use their own laptops.
All electrical outlets in Mohsin Chalet & Cayaku Restaurant operate at 220 Volts, 50 Hertz. International adapters are available. Electricity is available from 6.3Opm till 1 .3Opm (19 hours) during high season and from 6.3Opm to 7.3Oam (13 hours) during bw season.
The water supply at Mohsin Chalet & Cayaku Restaurant is well-fed and and water is brought through the aid of electric pumps from small weil in heart of chalet.
Nestled on a peaceful hillside, Surrounded by total tranquillityand overlooking Long Beach is the “blue roofed“ Mohsin Chalets. With breathtaking views, the rustic and comfortable
chalets are very popular with travellers. All our rooms have attached bathrooms and several include A/C. for the budget conscioüs traveller we also offer a spacious dormitory. Accommodations vary from RM 30 upward.
The Restaurant has one of the most breathtaking views ofthe island and is the ideal setting for all around enjoyable experience. Not to be missed Snorkelling ‚ scuba diving, boat trips, fishing ‚ trekking, canoeing, beach volleyball and lot more