Faces of
Malaysia
Singapore

Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

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Sign at Buddhist Temple in Penang

Malaysia likes it sweet - Cakes and Kuih

I think I mentioned it before somewhere that one of the highlights (of not the highlight) of Malaysia is the food. Besides the flavourful and sometimes spicy main dishes there is huge variety of cakes and desserts, commonly refered to as Kuih (or Kueh). Many of them are based on coconut and pandan.

 

 


Jars of different types of kuih are commonly found around the time of festivities like Hary Raya or Chinese New Year

 
 
kuih stall, Bazaar Ramadhan
stalls selling Kuih can be found at Pasar Malam (night market) or like in this case at Bazaar Ramadhan

 
layer cake, kuih ketayap
Layer Cake (pink, in the center), Kuih Ketayap (green pancake, right) and other Kuihs