Faces of
Malaysia
Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

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Malaysia likes it sweet - Cakes and Kuih

I think I mentioned it before somewhere that one of the highlights (of not the highlight) of Malaysia is the food. Besides the flavourful and sometimes spicy main dishes there is huge variety of cakes and desserts, commonly refered to as Kuih (or Kueh). Many of them are based on coconut and pandan.

 

 


Jars of different types of kuih are commonly found around the time of festivities like Hary Raya or Chinese New Year

 
 
kuih stall, Bazaar Ramadhan
stalls selling Kuih can be found at Pasar Malam (night market) or like in this case at Bazaar Ramadhan

 
layer cake, kuih ketayap
Layer Cake (pink, in the center), Kuih Ketayap (green pancake, right) and other Kuihs
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