The mixture is being hand-rolled into a sausage form. Ingredients of the mixture: Fish (Ikan Parang or Ikan Kembong), Sago Flour, Salt, Water, Ice Cubes, Pandan Leaves. There are some basic machines at the back of the house to do the mixing processing.
The sausages are thrown into boiling water for a few minutes until they are cooked and ready to be sold. This stall is so popular that the sausages are sold freshly right from the pot with people waiting patiently in a long queue.
At home, the huge and long sausages are cut into smaller pieces and thrown into the pan to be deep-fried until they turn crispy gold. Another option to take Keropok Lekor is to just steam it. This gives it a fishier flavor but tastes as good as the crispy ones according to some people. A completely different kind of Keropok is Keropok Keping and it comes in different flavours : fish, squid and prawn. Here, the Keropok is shaped into even bigger tubes and cut into thin slices to let it dry in the sun. (They are sold in packets and consumers will have to fry them and they are taken as crackers. During frying, it is entertaining to see the pieces of Keropok expand to bigger pieces when they hit the hot oil.)
Keropok Lekor ready to be served with their chili sauce, or with own home-made chili sauce if one prefers or shrimp-based sauce is also common. You get the best of it if you take it right after frying when it is still hot, crispy on the outside and tender at the inside. Definitely a must-try if you want to experience the Malay culture from the east coast in Terengganu and its diversity in food is one of the ultimate elements of the culture.
There are only 2 train lines on the peninsula, one is the north-south track (Bangkok-Singapore) and one splits off in Gemas (south of KL) and runs to the north-eastern thai boarder near Kota Bharu. This line is also called the jungle train. The train is pricier and slower then the bus but can be more comfortable when travelling in a sleeper car. More info at http://www.ktmb.com.my and www.seat61.com/Malaysia.htm
There are currently talks of constructing a bullet train line between Sinpapore and Kuala Lumpur
Ramadan Markets in Kuala Lumpur
Once a year, during the fasting month of Ramadan, markets (Malay: Bazaar Ramadhan) are set up everywhere in Malaysia in the afternoon. These markets sell food for people to pack and bring home to break their fast later in the early evening. At these Ramadan markets you can find a variety of the best Malay food which is otherwise hard to find during the rest of the year. Here are 3 of the popular Bazaar Ramadhan in Kuala Lumpur: