Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

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I got it from my Mamak

Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about.
Here's a video clip to a parody of a Black Eye Peas song from a local radio station (I got it from my mamak). Funny clip that gives you a good feel what Mamak means to Malaysians. By the way "Macha" is how the locals call the staff in the restaurant (the other option being Boss").




Mamak stalls come in different sizes.

Here's small stall in residential area in Pandan Indah, Kuala Lumpur



The art of making Roti Canai:




Medium size restaurant: TG Nasi Kandar on Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur (next door to Red Palm Hostel)




And the new big Mamak centres, often operated as chains. Photos taken at: Restoran Makbul Nasi Kandar, TTDI, Petaling Jaya




Nasi Kandar counter, this where you can get a full meal of rice, vegetable and many different curries:




Typical Mamak Menu:




And the Mamak classic: Teh Tarik ...




and Roti Canai: