Photo Gallery | ta da - Keropok Lekor, ready to eat
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Keropok Lekor
The easiest way to descripe Keropok Lekor is to call it fish sausage. It is the specialty from the east coast state of Terengganu and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some picture from one of the most popular Keropok Lekor stall (and factory) in Kuala Terengganu.
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Kuala Terengganu

Kuala Terengganu is located at on at the east coast of the peninsula at the mouth of the Sungai Terengganu river. It’s the capital of the state of Terengganu which forms together with Kedah and Kelatan the heartland of malay culture. KT is good stop for one or 2 days before moving on along the eastcoast or towards the National Park / Tasik Kenyir. There are also day trips available to Pulau Rendang (Island) and Tasik Kenyir (Lake)

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

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ta da - Keropok Lekor, ready to eat
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