Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

Food in Malaysia
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CNY Reunion Dinner

Festivals / Specials | Chinese
The Chinese New Year reunion dinners held on the eve of Chinese New Year (the first day of the celebration). It is the most important meal as the whole family comes together preparing and eating the meal

Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Green Curry

main dish | Thai
classical spicy thai dish with a thick soup of green curry and coconut milk

Limau Ais

beverage |
refreshing drink with fresh limes, syrup and water

Passion Fruit

fruit |
Fruit native to South America but also widely grown in Indonesia, the juicy interior has a sweet-sourish taste

Jackfruit

fruit |
native fruit, largest tree-borne fruit in the world

Mangosteen

fruit |
the queen of fruit with juice and sweet flesh

Durian

fruit |
the king of fruit, loved by locals, hated by most travellers - native to Malaysia and Indonesia

» click here for the full Food & Drink Database Malaysia



Keropok Lekor

The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu. ... more

Nasi Campur (Malay Mixed Rice)

Besides the Indian and Chinese food, there is also the flavorful and diverse Malay cuisine. The best way to experience this is to have your lunch at a Nasi Campur counter. Nasi Campur means Mixed Rice in Malay and refers to a plate of white rice that you will get from the kakak, (short: Ka, means sister in Malay and waitresses often been addressed that way), before filling your plate whatever that suits your taste from the counter. ... more

Jackfruit (Nangka)

Jackfruit or Nangka, as it is locally known in Malay, is the largest tree borne fruit in the world. The jackfruit trees native to India, Bangladesh, Nepal, Phillipines and Sri Lanka but but also common in Malaysia, probably introduced by humans some time ago.The fruits can reach 36 kg in weight and up to 90 cm long and 50 cm in diameter. ... more

I got it from my Mamak

Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about. ... more

Malaysia likes it sweet - Cakes and Kuih

I think I mentioned it before somewhere that one of the highlights (of not the highlight) of Malaysia is the food. Besides the flavourful and sometimes spicy main dishes there is huge variety of cakes, commonly refered to as Kuih (or Kueh). Have a look at my friend's cakes: Bakelicous! ... more

Kuala Lumpur - chaos and harmony
The Science of ordering drinks in Malaysia
Breakfast in Malaysia

Food & Drink Database

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Food & Drinks
CNY Reunion Dinner

Festivals / Specials | Chinese
The Chinese New Year reunion dinners held on the eve of Chinese New Year (the first day of the celebration). It is the most important meal as the whole family comes together preparing and eating the meal
... more
Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes
... more

» Food & Drink Database Malaysia & South-East Asia



Things to do & see
The Social, Kuala Lumpur
Restaurant (western and asian food) and bar with live music on Changkat Bukit Bintang ... more
Terengganu State Museum, Kuala Terengganu
Acclaimed as the largest museum in South East Asia, the Terengganu State Museum Complex houses century old artefacts and artworks of rich and colourful heritage ... more
PRESS ARTICLES
Twilight streetside action with Borneo rockers (The Cicak)

A cicak story about 2 urban chinese guys deciding to head down to Bukit Binang (Kuala Lumpur) in the middle of the night to play their guitars. Unexpectedly they make friends with a group of guys from Sabah. A fresh story about a night in downtown KL and music as a common language.