Singapore

Tioman

HOME | General Information | About | Contact | PARTNER       your travel source for South-East Asia

» Click here to see the Food Gallery

» click here for the full Food & Drink Database Malaysia

Keropok Lekor

The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu. ... more

Nasi Campur (Malay Mixed Rice)

Besides the Indian and Chinese food, there is also the flavorful and diverse Malay cuisine. The best way to experience this is to have your lunch at a Nasi Campur counter. Nasi Campur means Mixed Rice in Malay and refers to a plate of white rice that you will get from the kakak, (short: Ka, means sister in Malay and waitresses often been addressed that way), before filling your plate whatever that suits your taste from the counter. ... more

Jackfruit (Nangka)

Jackfruit or Nangka, as it is locally known in Malay, is the largest tree borne fruit in the world. The jackfruit trees native to India, Bangladesh, Nepal, Phillipines and Sri Lanka but but also common in Malaysia, probably introduced by humans some time ago.The fruits can reach 36 kg in weight and up to 90 cm long and 50 cm in diameter. ... more

I got it from my Mamak

Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about. ... more

Malaysia likes it sweet - Cakes and Kuih

I think I mentioned it before somewhere that one of the highlights (of not the highlight) of Malaysia is the food. Besides the flavourful and sometimes spicy main dishes there is huge variety of cakes, commonly refered to as Kuih (or Kueh). Have a look at my friend's cakes: Bakelicous! ... more

Kuala Lumpur - chaos and harmony

A story by german traveller Chris about the crazy KL traffic and the day where all cars disappeared miraculously. And a story where they escaped from the heavy in a chinese tea shop. Read the original german story here. ... more

The Science of ordering drinks in Malaysia

Ordering drinks is easy once you understand the system. But don't worry, in the big cities you will get by at most places speaking english, but you want to try anyway, right? After a bit of practicing you can mingle with the locals and shout "Boss. Teh Tarik. Satu Lagi." ... more

Breakfast in Malaysia

I know it is very convenient when the hostel of your choice offers breakfast included and after having rice for so long you just enjoy the cornflakes or bread as if it was most exclusive delicacy. Oh, you just had it this morning? Well, then there is no excuse. Tomorrow, you'll do it malaysian style. Outside. On a plastic chair. For around 2 Ringgit including a drink. Deal? ... more