Faces of
Malaysia
Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Food in Malaysia
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Yee Sang

Salad | Chinese Teochew-style raw fish salad, traditional dish for Chinese New Year

Laksa Terengganu

noodle dish | Malay The Terengganu version of Laksa comes with a thick fish-coconut gravy

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Nasi Kerabu

main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

Banana Leaf Rice

main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Laksam

noodle dish | Malay Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Apam Balik

dessert, snack | Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.


» click here for the full Food & Drink Database Malaysia



Ramadan Markets in Kuala Lumpur

Once a year, during the fasting month of Ramadan, markets (Malay: Bazaar Ramadhan) are set up everywhere in Malaysia in the afternoon. These markets sell food for people to pack and bring home to break their fast later in the early evening. At these Ramadan markets you can find a variety of the best Malay food which is otherwise hard to find during the rest of the year. Here are 3 of the popular Bazaar Ramadhan in Kuala Lumpur: ... more

Keropok Lekor

The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu. ... more

Nasi Campur (Malay Mixed Rice)

Besides the Indian and Chinese food, there is also the flavorful and diverse Malay cuisine. The best way to experience this is to have your lunch at a Nasi Campur counter. Nasi Campur means Mixed Rice in Malay and refers to a plate of white rice that you will get from the kakak, (short: Ka, means sister in Malay and waitresses often been addressed that way), before filling your plate whatever that suits your taste from the counter. ... more

Jackfruit (Nangka)

Jackfruit or Nangka, as it is locally known in Malay, is the largest tree borne fruit in the world. The jackfruit trees native to India, Bangladesh, Nepal, Phillipines and Sri Lanka but but also common in Malaysia, probably introduced by humans some time ago.The fruits can reach 36 kg in weight and up to 90 cm long and 50 cm in diameter. ... more

I got it from my Mamak

Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about. ... more

Malaysia likes it sweet - Cakes and Kuih
Kuala Lumpur - chaos and harmony
The Science of ordering drinks in Malaysia
Breakfast in Malaysia

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Attractions

Tanjung Rhu Beach, Langkawi

wide and empty beach at the north of the island. home of the fancy Tanjung Rhu and Four Seasons resort and starting point of Mangrove River tours

Kuala Lumpur City Gallery, Kuala Lumpur

The KL City gallery, located in a historical building from 1899 at Merdeka Square, is a free information centre of the history, present and future of Kuala Lumpur including the ARCH work and gift shop. You can also rent bicycles from here.

DID YOU KNOW?
Language

English is widely spoken so it’s very easy to get by. Though a few words of malay (Bahasa Malaysia) are always handy and will impress people. Malay is the official language but due to the multiracial character of the country you’ll find many languages spoken like Chinese (mandarin, cantonese, hokkien,...), Tamil among the Indians and several more languages on Borneo.