Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

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Yee Sang

Salad | Chinese
Yee Sang, Yee Sang
Yee Sang
Teochew-style raw fish salad, traditional dish for Chinese New Year
also known as:
Yu Sheng 鱼生, Spring Toss, Lou Sang

Yee Sang (Cantonese) or Yu Sheng (Mandarin) is a signature dish for the Chinese community in Malaysia, Singapore and Indonesia during Chinese New Year.  Yusheng means "raw fish". The salad has unique sweet and sour flavour and consists of strips of raw fish (usually salmon), shredded pickled vegetables and other ingredients. All ingredients are positioned seperately on a big plate. The ritual is to gather around the plate, each person holding chopsticks, and to mix and toss the salad together while shouting "Loh Hei" (Cantonese for "toss up good fortune") and announcing auspicous wishes. The higher you toss the better (and the messier the table). Traditionally, the dish has seven symbolic ingredients and is served on the seventh day of Chinese New Year. But the ritual is common anytime during the festive season with family, friends or at work.

Click here for a detailed Yee Sang recipe



ingedients:
sweet plum sauce, roasted peanuts, sesame seeds, slice of raw fish (usually salmon sashimi or mackerel), pickled shredded vegetables (green yam, white radish, carrot, cucumber, red pickled ginger, pomelo, red yam), Pok Chui crackers

Yee Sang, Yee Sang
Yee Sang


Yee Sang, Yee Sang package
Yee Sang package






related entries:


CNY Reunion Dinner

The Chinese New Year reunion dinners held on the eve of Chinese New Year (the first day of the celebration). It is the most important meal as the whole family comes together preparing and eating the meal
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