Faces of
Malaysia
Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

Gunung Mulu National Park

The Gunung Mulu National Park in Borneo (near Miri) is a UNESCO World Heritage Site with caves and karst formations. The caves are home to over 5 million bats who exit the caves in search for food every evening in a spectacular way.

Book Hostels Online Now
Rubber Tapping

Thosai

snack | Indian, Mamak
Thosai, Tosai-with-coconut-chutney-dhal-curr1
Tosai-with-coconut-chutney-dhal-curr1
southern Indian crepe made of rice and dhal
also known as:
dosa, dhosa, dosay, dosai, dhosai, tosai,

Thosai is a popular snack that usually comes with curry and dhal and often a coconut chutney to dip into. Just like with Rotis, most Mamak stall won't serve it between 11am and 5pm.
There are many various of Thosai besides the plain one: egg thosai, onion thosai, masala thosai and many more...



ingedients:
rice, dhal, yeast, ghee, butter, salt, sugar

What's good?
when it comes with chutney to have a third dipping choice

What's not good?
when it is not crispy enough

Where to find?
Mamak stalls and Indian restaurants

Thosai on Wikipedia:

The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.

... read more
Thosai, Tosai-with-coconut-chutney-dhal-curr1
Tosai-with-coconut-chutney-dhal-curr1






related entries:


Paper Tosai

crispy version of a Tosai

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Murtabak

Indian pancake filled with garlic, egg, onion, mutton or chicken

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Budu

sauce | Malay
Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies
... more
Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish
... more

» Food & Drink Database Malaysia & South-East Asia