Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Book Hostels Online Now
Kek Lok Si Temple in Penang

Teh Tarik

beverage | Indian, Mamak
Teh Tarik, Teh-tarik
Teh-tarik
most popular drink in Malaysia made of black tea and condensed milk
also known as:


Teh Tarik is more than a drink, it is almost a way of life in Malaysia and Singapore. If you haven't had a Teh Tarik while traveling through the region, you haven't truly been here. Teh Tarik is made of really strong black tea, hot water and condensed milk. To mix it all up the tea is poured from one cup to the other in an artistic style - that's where drink got its name from - Teh Tarik - pulled tea. This way of preparation mixes the ingredients thoroughly, creates a layer of froth on top and already cools it down a bit.
The perfect snack to go down with a Teh Tarik is Roti Canai.
You can also order the drink in  cold version with ice - Teh Ais.
Another version is to add some ginger - Teh Halia.
As almost any drink in the region it is quite sweet, to lessen the sweetness ask for less sugar (kurang manis) - Teh Tarik kurang manis.

 

video of the making of a Teh Tarik:



ingedients:
black tea, condensed milk

What's good?
good balance of tea and condense milk - smooth taste

What's not good?
too much tea (bitter) or too sweet

Where to find?
Teh Tarik has been brought to Malaysia from southern India and can be found at any Indian Mamak restaurant and stall. However, it became so deeply entrenched in the local culture that it is available anywhere from Kopi Tiam cafes to Malay restaurants.

Teh Tarik, Teh-tarik
Teh-tarik






related entries:


Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Milo

popular beverage in Malaysia with chocolate and malt

Nescafe Tarik

hot drink with nescafe and condensed milk

Hainan Cham

hot drink made of combination of coffe, nescafe and tea
Add Comment
blog comments powered by Disqus

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Roti Pisang

dessert, snack | Indian, Mamak
variety of Roti Canai with Banana inside
... more
Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
... more

» Food & Drink Database Malaysia & South-East Asia