Faces of
Malaysia
Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

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Man in Kampung

Sizzling Yee Mee

noodle dish | Fusion
Sizzling Yee Mee, Sizzling Yee Mee
Sizzling Yee Mee
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
also known as:
Sizzling Hot Plate Yee Mee

Hot plate meals are prepared over open fire and served straight away while the sauce is still sizzling, hence the name. There are many variations of hot plates but this is probably the most popular. Sizzling Yee Mee is typical meal that you can find in food courts of big shopping centres.



ingedients:
yee mee, shitake mushroom, egg, kailan and chicken

Where to find?
food courts of shopping malls

Sizzling Yee Mee, Sizzling Yee Mee
Sizzling Yee Mee






related entries:


Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

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