Faces of
Malaysia
Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Bergedel

side dish | Indonesian, Malay
mashed potato patties with vegetables (sometimes also meat)

Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours

Popiah

side dish, snack | Chinese
fresh spring roll

Chapati

side dish, snack | Indian, Mamak
basic flat indian bread made of dough, water and salt

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Food & Drinks
Lok-Lok

snack | Chinese
a variety of meat, tofu and vegetable on sticks to dip in boiling water
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Tom Yum

main dish, Soup | Thai
sour and spicy soup originating from Thailand
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» Food & Drink Database Malaysia & South-East Asia