Faces of
Malaysia
Singapore

Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

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Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food

Food & Drink Database

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by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Yee Sang

Salad | Chinese
Teochew-style raw fish salad, traditional dish for Chinese New Year
... more
Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
... more

» Food & Drink Database Malaysia & South-East Asia