Faces of
Malaysia
Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

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Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish

Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk

Murtabak

main dish | Indian, Mamak
Indian pancake filled with garlic, egg, onion, mutton or chicken

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Vada

snack | Indian, Mamak
spicy southern Indian snack made of potatoes, dal and spices

Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables

Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk

Roti Bom

dessert, snack | Indian, Mamak
a variety of Roti Canai with margarine added to the dough

Roti Canai

snack | Indian, Mamak
popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

dessert, snack | Indian, Mamak
variety of Roti Canai with Banana inside

Roti Telur

snack | Indian, Mamak
variety of Roti Canai with egg

Roti Tissue

dessert, snack | Indian, Mamak
very creative type of Roti Canai - cripsy and sweet

Thosai

snack | Indian, Mamak
southern Indian crepe made of rice and dhal

Roti Plaster

snack | Indian, Mamak
Roti Canai with an egg on top of it

Paper Tosai

snack | Indian, Mamak
crispy version of a Tosai

Chapati

side dish, snack | Indian, Mamak
basic flat indian bread made of dough, water and salt

Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

Food & Drink Database

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Food & Drinks
Roti Plaster

snack | Indian, Mamak
Roti Canai with an egg on top of it
... more
Keropok

snack | Malay
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)
... more

» Food & Drink Database Malaysia & South-East Asia