Faces of
Malaysia
Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Kek Lok Si Temple in Penang

Laksa Terengganu

noodle dish | Malay
The Terengganu version of Laksa comes with a thick fish-coconut gravy

Budu

sauce | Malay
Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Nasi Kerabu

main dish, rice dish | Malay
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Otak-Otak

snack | Indonesian, Malay
a grilled snack of spicy fish paste wrapped in banana leaf

Laksam

noodle dish | Malay
Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Keropok

snack | Malay
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food

Bergedel

side dish | Indonesian, Malay
mashed potato patties with vegetables (sometimes also meat)

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try

Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours

Kuih Ketayap

dessert | Malay
dessert with sugar and coconut flakes in a green rolled up pancake

Food & Drink Database

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by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
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» restaurant type
» rice dish
» Salad
» sauce
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» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
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» Western

Food & Drinks
Fried Mee Hun

main dish, noodle dish | Chinese
fried thin noodles with vegetables, shrimp and meat
... more
Bak Kut Teh

main dish, Soup | Chinese
popular Chinese pork soup with tofu and salad leaves
... more

» Food & Drink Database Malaysia & South-East Asia