Faces of
Malaysia
Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

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Kek Lok Si Temple in Penang

Otak-Otak

snack | Indonesian, Malay
a grilled snack of spicy fish paste wrapped in banana leaf

Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Bergedel

side dish | Indonesian, Malay
mashed potato patties with vegetables (sometimes also meat)

Cendol

dessert | Indonesian
traditional Javanese dessert with shaved ice, coconut milk and starched noodles

Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours

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Food & Drinks
Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food
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Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try
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» Food & Drink Database Malaysia & South-East Asia