Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

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Hawker Stalls in Penang

Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish

Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk

Murtabak

main dish | Indian, Mamak
Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian
salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Vada

snack | Indian, Mamak
spicy southern Indian snack made of potatoes, dal and spices

Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables

Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk

Roti Bom

dessert, snack | Indian, Mamak
a variety of Roti Canai with margarine added to the dough

Roti Canai

snack | Indian, Mamak
popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

dessert, snack | Indian, Mamak
variety of Roti Canai with Banana inside

Roti Telur

snack | Indian, Mamak
variety of Roti Canai with egg

Roti Tissue

dessert, snack | Indian, Mamak
very creative type of Roti Canai - cripsy and sweet

Thosai

snack | Indian, Mamak
southern Indian crepe made of rice and dhal

Tandoor Oven

food preparation | Indian
clay oven found at Indian restaurants, used for making Tandoori and Naan bread

Roti Plaster

snack | Indian, Mamak
Roti Canai with an egg on top of it

Paper Tosai

snack | Indian, Mamak
crispy version of a Tosai

Chapati

side dish, snack | Indian, Mamak
basic flat indian bread made of dough, water and salt

Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

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Food & Drinks
Ramly Burger

snack | Fusion, Western
Malaysian street burger
... more
Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk
... more

» Food & Drink Database Malaysia & South-East Asia