Faces of
Malaysia
Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Limau Ais

beverage |
refreshing drink with fresh limes, syrup and water

Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk

Barley

beverage |
refreshing drink with barley, water and syrup

Hainan Cham

beverage | Chinese, Fusion
hot drink made of combination of coffe, nescafe and tea

Fresh Orange

beverage |
drink with freshly squeezed oranges, syrup, water and ice

Carrot Susu

beverage |
drink with fresh carrots, milk and ice

Milo

beverage |
popular beverage in Malaysia with chocolate and malt

Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk

Food & Drink Database

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Food & Drinks
Limau Ais

beverage |
refreshing drink with fresh limes, syrup and water
... more
Roti Bom

dessert, snack | Indian, Mamak
a variety of Roti Canai with margarine added to the dough
... more

» Food & Drink Database Malaysia & South-East Asia