Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

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Roti Telur

snack | Indian, Mamak
Roti Telur, Roti Telur with Dhal
Roti Telur with Dhal
variety of Roti Canai with egg
also known as:


Roti Telur (malay: telur = egg) can be a good breakfast and something people add onions in as well. Just like regular Rotis it comes with a choice of Curry, Dhal or Dhal Sambal as a dipping sauce.



ingedients:
ghee or margerine, wheat flour, egg, water, egg

Roti Telur, Roti Telur with Dhal
Roti Telur with Dhal






related entries:


Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Plaster

Roti Canai with an egg on top of it

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Pisang

variety of Roti Canai with Banana inside

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Food & Drinks
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beverage |
drink with fresh carrots, milk and ice
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Roti Plaster

snack | Indian, Mamak
Roti Canai with an egg on top of it
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» Food & Drink Database Malaysia & South-East Asia