Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

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Kek Lok Si Temple in Penang

Paper Tosai

snack | Indian, Mamak
Paper Tosai, Paper Tosai
Paper Tosai
crispy version of a Tosai

This crispy tosai is served rolled up or as cone in a huge size.



Where to find?
Mamak stalls and restaurants

Paper Tosai, Paper Tosai
Paper Tosai






related entries:


Thosai

southern Indian crepe made of rice and dhal

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

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Food & Drinks
Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes
... more
Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables
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