Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

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Pan Mee

main dish, noodle dish | Chinese
Pan Mee, Pan-mee
Pan-mee
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Like most Chinese dishes Pan Mee comes as wet and dry version.
Ingredients: egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)

pan mee



Pan Mee on Wikipedia:

Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.

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Pan Mee, Pan-mee
Pan-mee






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

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