Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Sign at Buddhist Temple in Penang

Pan Mee

main dish, noodle dish | Chinese
Pan Mee, Pan-mee
Pan-mee
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Like most Chinese dishes Pan Mee comes as wet and dry version.
Ingredients: egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)



Pan Mee on Wikipedia:

Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.

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Pan Mee, Pan-mee
Pan-mee






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

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