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Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Otak-Otak

snack | Indonesian, Malay
Otak-Otak, Otak-otak
Otak-otak
a grilled snack of spicy fish paste wrapped in banana leaf
also known as:


The Malay word "otak" actually means "brain" in english. Probably originating from the appearance of the greyish fish ressembling a brain somewhat.

Otak-Otak recipe

 



ingedients:
fish paste (mostly mackerel), chili, garlic, shallots, turmeric, lemon grass, coconut milk - wrapped in banana leaf

Otak-Otak on Wikipedia:

Otak-otak is found in certain parts of Indonesia, Malaysia and Singapore. The southern Malaysian town of Muar in Johor is a popular destination for it — people from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. It is commonly known in Singapore as otah. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy.

... read more
Otak-Otak, Otak-otak
Otak-otak


Otak-Otak, Otak-otak (left) and Pulut Lepa
Otak-otak (left) and Pulut Lepa
Pulut Lepa is filled with sticky rice and fish


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