Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Factory in Cameron Highlands

Otak-Otak

snack | Indonesian, Malay
Otak-Otak, Otak-otak
Otak-otak
a grilled snack of spicy fish paste wrapped in banana leaf
also known as:


The Malay word "otak" actually means "brain" in english. Probably originating from the appearance of the greyish fish ressembling a brain somewhat.

Otak-Otak recipe

 



ingedients:
fish paste (mostly mackerel), chili, garlic, shallots, turmeric, lemon grass, coconut milk - wrapped in banana leaf

Otak-Otak on Wikipedia:

Otak-otak is found in certain parts of Indonesia, Malaysia and Singapore. The southern Malaysian town of Muar in Johor is a popular destination for it — people from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. It is commonly known in Singapore as otah. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy.

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Otak-Otak, Otak-otak
Otak-otak


Otak-Otak, Otak-otak (left) and Pulut Lepa
Otak-otak (left) and Pulut Lepa
Pulut Lepa is filled with sticky rice and fish


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side dish | Indonesian, Malay
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snack | Chinese
a variety of meat, tofu and vegetable on sticks to dip in boiling water
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» Food & Drink Database Malaysia & South-East Asia