Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Kek Lok Si Temple in Penang

Nasi Kerabu

main dish, rice dish | Malay
Nasi Kerabu, Nasi-kerabu
Nasi-kerabu
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"
also known as:


ingedients:
shredded ingredients: mackerel, shallots, long beans, lemon grass, coconut, cucumber - sugar, white pepper, budu, keropok

Nasi Kerabu, Nasi Kerabu with Keropok
Nasi Kerabu with Keropok
home-made Nasi Kerabu


Nasi Kerabu, the salad (kerabu) ingredients of the home-made version of Nasi Kerabu
the salad (kerabu) ingredients of the home-made version of Nasi Kerabu


Nasi Kerabu, bean sprouts
bean sprouts


Nasi Kerabu, Cucumber, Daun Kesum, Lemongrass
Cucumber, Daun Kesum, Lemongrass
Daun Kesum is also known as Persicaria odorata or Vietnamese coriander


Nasi Kerabu, Shallots, Long Bean
Shallots, Long Bean


Nasi Kerabu, shredded mackerel
shredded mackerel


Nasi Kerabu, Budu sauce
Budu sauce
sauce made from salt and fermented anchovys


Nasi Kerabu, Keropok Keping
Keropok Keping






related entries:


Keropok

snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Budu

Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

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Food & Drinks
Carrot Susu

beverage |
drink with fresh carrots, milk and ice
... more
Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia
... more

» Food & Drink Database Malaysia & South-East Asia