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Nasi Kerabu

main dish, rice dish | Malay
Nasi Kerabu, Nasi-kerabu
Nasi-kerabu
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"
also known as:


ingedients:
shredded ingredients: mackerel, shallots, long beans, lemon grass, coconut, cucumber - sugar, white pepper, budu, keropok

Nasi Kerabu, Nasi Kerabu with Keropok
Nasi Kerabu with Keropok
home-made Nasi Kerabu


Nasi Kerabu, the salad (kerabu) ingredients of the home-made version of Nasi Kerabu
the salad (kerabu) ingredients of the home-made version of Nasi Kerabu


Nasi Kerabu, bean sprouts
bean sprouts


Nasi Kerabu, Cucumber, Daun Kesum, Lemongrass
Cucumber, Daun Kesum, Lemongrass
Daun Kesum is also known as Persicaria odorata or Vietnamese coriander


Nasi Kerabu, Shallots, Long Bean
Shallots, Long Bean


Nasi Kerabu, shredded mackerel
shredded mackerel


Nasi Kerabu, Budu sauce
Budu sauce
sauce made from salt and fermented anchovys


Nasi Kerabu, Keropok Keping
Keropok Keping






related entries:


Keropok

snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Budu

Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies
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