Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

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Maggie Goreng

main dish, noodle dish | Indian, Mamak
Maggie Goreng, Maggie Goreng Telur Mata
Maggie Goreng Telur Mata
common low-budget Mamak meal of fried Maggie noodles with vegetables
also known as:
Fried Maggie

To make the dish complete it is good add a sunny-side-up egg to the dish - "telur mata", literally means the eye of the egg. Maggie Goreng comes with half a lime that can be squeezed over the the noodles



ingedients:
maggie noodles, garlic, onions, cabbage, carrots and otheres

Where to find?
at Mamak stalls and restaurants

Maggie Goreng, Maggie Goreng Telur Mata
Maggie Goreng Telur Mata






related entries:


Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

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