Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

Book Hostels Online Now
Kek Lok Si Temple in Penang

Laksam

noodle dish | Malay
Laksam, Laksam
Laksam
Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal
also known as:
Kelantan Laksa

ingedients:
rice noodles, coconut milk, garlic, lemon grass, ginger and raw vegetables (Ulam): green beans, bean sprouts, cabbage, spring onions

Where to find?
Laksam can be found in the east coast states of Kelantan and Terengganu and in Kedah and at Bazaar Ramadhan markets





related entries:


Asam Laksa

sour-spicy fish-based soup with noodels

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Keropok

snack | Malay
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)
... more
Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try
... more

» Food & Drink Database Malaysia & South-East Asia