Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Book Hostels Online Now
Factory in Cameron Highlands

Laksa Terengganu

noodle dish | Malay
Laksa Terengganu, the white Laksa Terengganu
the white Laksa Terengganu
The Terengganu version of Laksa comes with a thick fish-coconut gravy
also known as:


ingedients:
Coconut Milk, fish, onions, curry, tamarind, plus the raw ingredients: cucumber, cabbage, bunga halia

Laksa Terengganu, the sauce (brown version) and the raw ingredients
the sauce (brown version) and the raw ingredients


Laksa Terengganu, Laksa Teregganu before adding gravy
Laksa Teregganu before adding gravy


Laksa Terengganu, the brown version of Laksa Terengganu
the brown version of Laksa Terengganu






related entries:


Laksam

Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal
Add Comment
blog comments powered by Disqus

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food
... more
Otak-Otak

snack | Indonesian, Malay
a grilled snack of spicy fish paste wrapped in banana leaf
... more

» Food & Drink Database Malaysia & South-East Asia