Faces of
Malaysia
Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Keropok

snack | Malay
Keropok, Keropok Lekor
Keropok Lekor
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)
also known as:
Keropok Lekor, Keropok Keping, Krupuk

In Malaysia Keropok Lekor is a specialty in the east coast state of Terengganu. The "fish sausages" are cooked first and later deep-fried and are best to be eaten while still hot with sweet chili or Sambal Belacan dip.
A completely different kind of Keropok is Keropok Keping and it comes in different flavours : fish, squid and prawn. Here the Keropok is shaped into even bigger tubes and cut into thin slices to let it dry in the sun.



ingedients:
Fish (Ikan Parang or Ikan Kembong) or Squid or Prawn, Sago Flour, Salt, Water, Ice Cubes, Pandan Leaves.

What's good?
to eat it right after deep frying when it is still warm

Where to find?
virtually everywhere in Terengganu, otherwise at street stalls and Pasar Malams (night markets)

Keropok on Wikipedia:

Krupuk, kerupuk, or kroepoek in (Indonesia); Keropok in (Malaysia); bánh phồng tôm in Vietnam; prawn crackers in British English, shrimp chips or shrimp crackers in American English; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made from prawns and starch.

... read more
Keropok, Keropok Keping
Keropok Keping
the crunchy Keropok (similiar to crisps / chips)






related entries:


Nasi Kerabu

A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"
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