Faces of
Malaysia
Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

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Kek Lok Si Temple in Penang

Fried Mee Hun

main dish, noodle dish | Chinese
Fried Mee Hun, Fried Mee Hun
Fried Mee Hun
fried thin noodles with vegetables, shrimp and meat
also known as:
Fried Bee Hoon, Bihun Goreng, Mee Hun Goreng, Fried Mee Hoon

Fried Mee Hun is a simple and classical fast food dish in Malaysia and Singapore. It is originally a Chinese dish but it became part of the malay kitchen as well.



ingedients:
mee hun noodles, vegetables, shrimps, meat

Where to find?
Chinese stalls, Malay Tom Yam stalls, Mamak stalls

Fried Mee Hun, Fried Mee Hun
Fried Mee Hun






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

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