Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Gunung Mulu National Park

The Gunung Mulu National Park in Borneo (near Miri) is a UNESCO World Heritage Site with caves and karst formations. The caves are home to over 5 million bats who exit the caves in search for food every evening in a spectacular way.

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Fried Mee Hun

main dish, noodle dish | Chinese
Fried Mee Hun, Fried Mee Hun
Fried Mee Hun
fried thin noodles with vegetables, shrimp and meat
also known as:
Fried Bee Hoon, Bihun Goreng, Mee Hun Goreng, Fried Mee Hoon

Fried Mee Hun is a simple and classical fast food dish in Malaysia and Singapore. It is originally a Chinese dish but it became part of the malay kitchen as well.



ingedients:
mee hun noodles, vegetables, shrimps, meat

Where to find?
Chinese stalls, Malay Tom Yam stalls, Mamak stalls

Fried Mee Hun, Fried Mee Hun
Fried Mee Hun






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles
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