Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

Book Hostels Online Now
Rubber Tapping

Banana Leaf Rice

main dish, Vegetarian | Indian
Banana Leaf Rice, Banana Leaf Rice set with Dhal gravy
Banana Leaf Rice set with Dhal gravy
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

common gravy options:
Dhal (chickpea/lentil based gravy), Curry sauce, Rasam (tamarind juiced based sauce), yogurt

Banana leaf rice sets come with a wide variety of vegetables, it differs from day to day and restaurant to restaurant. Popular veggies are spinach, potatoes, raw cucumber and onions etc. This makes banana leaf rice a great vegetarian dish. Of course, any Indian restaurant has a variety of fried meats that can be added to the set.
It is also common to add Papadum - a thin, crisp Indian cracker.

Banana Leaf Rice is traditionally eaten by using your (right) hand instead of cutleries and served a banana leaf (hence the name).



Banana Leaf Rice, Banana Leaf Rice set
Banana Leaf Rice set


Banana Leaf Rice, Banana Leaf Rice is commonly eaten with hands
Banana Leaf Rice is commonly eaten with hands


Banana Leaf Rice, a restaurant-style set with the individual side dishes in stainless steel bowls
a restaurant-style set with the individual side dishes in stainless steel bowls


Banana Leaf Rice, these Banana Leaf sets are served on green paper instead of the actual banana leaves
these Banana Leaf sets are served on green paper instead of the actual banana leaves


Banana Leaf Rice, steel containers with the vegetables
steel containers with the vegetables


Add Comment
blog comments powered by Disqus

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables
... more
Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat
... more

» Food & Drink Database Malaysia & South-East Asia