Ayam Masak Merahmain dish | Fusion, Malay, Thai
 Ayam-masak-merah
Malay dish with tomato-based sauce, literally means red cooked Chicken
also known as:Ayam Merah Masak Merah is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen. ingedients: chicken, tomato sauce, veggies (baby corn, onion, kailan, cauliflower etc.) What's good? fresh vegetable and good quality chicken What's not good? too sweet Where to find? Malay restaurants and some Indian Mamak restaurants (with Malay or Thai cooks) Ayam-masak-merah related entries: Ayam Masak Kicap fast prepared dish based on soy sauce and chili sauce with chicken and veggies
Malay Tom Yam stalls and restaurants Malay stalls or restaurants serving thai-style food
Mamak Stalls / Restaurants Mamak stalls are restaurants in Malaysia run by Muslim Indians.
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Penang
Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.
Singapore
Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.
