Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Kek Lok Si Temple in Penang

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Ayam Masak Merah, Ayam-masak-merah
Ayam-masak-merah
Malay dish with tomato-based sauce, literally means red cooked Chicken
also known as:
Ayam Merah

Masak Merah is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen.



ingedients:
chicken, tomato sauce, veggies (baby corn, onion, kailan, cauliflower etc.)

What's good?
fresh vegetable and good quality chicken

What's not good?
too sweet

Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay or Thai cooks)

Ayam Masak Merah, Ayam-masak-merah
Ayam-masak-merah






related entries:


Ayam Masak Kicap

fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.
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