Faces of
Malaysia
Brunei

Tiny state in Borneo, sandwiched between Sarawak and Sabah. After it was a big regional player a few hundred years back, Brunei became rich upon the discovery of Oil in the 1940s. For a period time the Sultan of Brunei was the richest person in the world.

Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

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Ayam Masak Kicap

main dish | Fusion, Malay, Thai
Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
also known as:
Ayam Kicap, soy-sauce chicken

Masak Kicap (kicap means soy sauce in Malay) is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen. Ayam Masak Kicap normally comes with with rice (nasi putih).



ingedients:
soy sauce, chili sauce, chicken, cauliflower, onion, carrots...

Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay cooks)

Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap






related entries:


Ayam Masak Merah

Malay dish with tomato-based sauce, literally means red cooked Chicken

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

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