Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

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Ayam Masak Kicap

main dish | Fusion, Malay, Thai
Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
also known as:
Ayam Kicap, soy-sauce chicken

Masak Kicap (kicap means soy sauce in Malay) is one the types of Thai-influenced Malay cookings usually available on the dinner menu in Malaysia. It is prepared after you order the dish contrary to the buffet-style Mixed Rice (Nasi Campur) dishes that are usually offered for lunch in the Malay kitchen. Ayam Masak Kicap normally comes with with rice (nasi putih).



ingedients:
soy sauce, chili sauce, chicken, cauliflower, onion, carrots...

Where to find?
Malay restaurants and some Indian Mamak restaurants (with Malay cooks)

Ayam Masak Kicap, Ayam Masak Kicap
Ayam Masak Kicap






related entries:


Ayam Masak Merah

Malay dish with tomato-based sauce, literally means red cooked Chicken

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

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Food & Drinks
Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food
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Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk
... more

» Food & Drink Database Malaysia & South-East Asia