Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Book Hostels Online Now
Kek Lok Si Temple in Penang

Apam Balik

dessert, snack |
Apam Balik, Apam Balik
Apam Balik
ready to eat
Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.
also known as:
Terang Bulan, Ban Chien Kuih, Peanut pancake

Apam Balik liturally means "turnover pancake".
There is a thick version of Apam Balik but also crepe-like thin version.
In Indonesia it is also know as Terang Bulan.



ingedients:
batter: flour, baking soda, sugar, egg, milk, vanilla extract | filling: melted butter, sugar, crushed peanuts, sweet corn (this is the standard filling, but many other varieties exist)

Where to find?
Apam Balik can be found at road-side stalls and night markets (Pasar Malam)

Apam Balik, lorry converted into an Apam Balik stall
lorry converted into an Apam Balik stall
at TTDI Bazaar Ramadhan


Apam Balik, frying the mixture in the hot pan
frying the mixture in the hot pan
at Kampung Baru Bazaar Ramadhan


Apam Balik, preparing the batter
preparing the batter
at a Pasar Malam






related entries:


Kuih Ketayap

dessert with sugar and coconut flakes in a green rolled up pancake

Roti Tissue

very creative type of Roti Canai - cripsy and sweet
Add Comment
blog comments powered by Disqus

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat
... more
Carrot Susu

beverage |
drink with fresh carrots, milk and ice
... more

» Food & Drink Database Malaysia & South-East Asia