Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about.
Definately one of the highlights of this country and safe to eat. You may have some trouble the first days if you are not used to spiciness of some of the dishes (but not all). But stories of food poisoning are rather rare. So go out try the hawker food and explore. It’s really good. And don’t you dare going to fast food chains… okay, one visit after every 10 local dishes is okay 
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Story about ancient Malay building principles, the ancient art of Malay geomancy, a parallel to Chinese feng shui and Indian vasthu sastra.
2007:
8.Nov - Deepavali
20.Dec - Hari Raya Qurban
25.Dec - Christmas Day
2008:
1 January (Tues) New Year’s Day
10 January (Thurs) Awal Muharam (Maal Hijrah)
7 & 8 February(Thurs & Fri) Chinese New Year
20 March (Thurs) Prophet Muhammad’s Birthday
1 May (Thurs) Labour Day
19 May (Mon) Wesak Day
7 June (Sat) Birthday of SPB Yang di-Pertuan Agong
31 August (Sun) National/Merdeka Day
1 & 2 October (Wed & Thurs) Hari Raya Puasa *
27 October (Mon) Deepavali *
8 December (Mon) Hari Raya Qurban
25 December (Thurs) Christmas Day
29 December (Mon) Awal Muharram (Maal Hijrah)
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